Looking through my archive I found this image. It is one of my favourite spoons, ever, though, if I were to make another I think I’d carve the stem a little differently. The single heart spoon I posted back in March was developed from this design, although if you compare them you’ll find lots of changes made along the way. I particularly like the flow of the endless knot and the reduction in size of the hearts from bottom to top.
This was a gift for my daughter’s art teacher as he is moving on at the end of this term. I call it keeper of the pearl; if you look really close you might spot the ‘pearl’. There’s a tiny ball that is completely free moving carved inside the dragon’s mouth. I was really pleased with this one; only about 12″ long, it was quite a challenging carve, especially the head, where the eyes are only 3mm long and 2mm high, but it came together very nicely.
This is a little acanthus scroll trailboard for a Victorian launch restoration, currently at the tweak and finish stage. The turn at the bow end is a little too oval, but otherwise it’s coming together nicely. The thing that really makes a deep relief like this ‘pop’ is to undercut it. Undercutting is done to take the sides of the design out of sight. It is important that this is not overdone or the edges will be weakened. It is also important the back of the carving keeps in contact with the hull; if it is raised it will be susceptible to breaking off when the carving gets knocked. The thing to bear in mind is to avoid pockets for water to collect in.
The first picture shows a vertical view but even here some of the sides of the carving are visible.
Whereas this image is only slightly off-vertical and the sides are clear to see.
This was my most recent commission, a wedding gift for the groom from his bride. The photo doesn’t do it justice at all. The biggest challenge was the water-lily as I’d never carved one before but it all turned out very nicely. The mahogany threw up a few challenges as it can be prone to splitting. The ship’s wheel is fore-shortened in the photo as it is carved on an angle. The top half of the spoon is actually the same length as the heart/stem/bowl. The underside of the flower is fully carved also, with the tendrils forming a never-ending knot and holding onto the horse-shoe that forms the top of the heart-lock
This little distraction occupied much of my spare time from the end of November to late January, and now it has been delivered I can post about it. The lovespoon was completely hand-carved, using a coping-saw to rough it out, then whittled with a knife and a very small shallow gouge; a tiny spoon-bent gouge was used to cut through the links(the heart is completely free to move around but the intertwining knot-work stops it from falling out). The only other tool used was a medium spoon-bent gouge for the bowl. I hate sanding and put it off until there is no alternative – the tool marks were smoothed down by scraping with the knife-edge held vertically – any remaining marks were smoothed off with a 400-grit abrasive mesh. Ironically, the wood was almost too smooth and the paraffin-wax finish needed warming up gently to make it more sticky as it just slipped off the wood in some places.
Righto, well, about 2 months ago I managed to scrape together enough time to nip over and pick up the carvings I sent to Brest. Apparently, temperatures in the tent exceeded 40 degrees and the wax I used as an emergency finish melted and ran into the ‘pockets’ in the rope-work making the carving look shallower than it was, although the tiller still looked great from anything more than arms length away. I’m probably the only person to have noticed anything was wrong. While I was picking out the wax, I noticed some small adjustments to make, but the adjustments broke through the oxidised surface (wood changes colour as it oxidises), meaning I had to wait for the adjustments to oxidise and even out the colour difference before I could sort out the photographs. Should have made the project simpler, finished in good time, taken lots of photos…… did say at the outset, time was always going to be an issue, sometimes I hate being right! Hope you enjoy the slideshow.
Wow, a whole year has past since the last entry on this series, now that’s what I call ‘occasional’!
OK, so if you recall, I made a big thing about the importance of the jaw-line. Well, now that I have finally taken some photos of the Brest Tiller, I can illustrate the point with the view of the face from under the neck. The image also nicely illustrates the prominence of the nose, and, if you look very carefully, the curve of the forehead is just about visible too.